Plant-Based Seafood Analogs
نویسندگان
چکیده
منابع مشابه
Seafood allergy in children
Results 2999 children were seen during this period with a range of allergic problems, including food allergy. 167 (5.6%) had experienced a definite clinical reaction to seafood (103 male, 62%); 94% had evidence of co-existent atopic disease. The most common seafood implicated were: Prawn (26%), Unspecified white fish (10%), Tuna (8%), Salmon (8%). In 14%, the exact type of fish could not be rec...
متن کاملEffect of Plant Antioxidant and Antimicrobial Compounds on the Shelf-life of Seafood – A Review
Pezeshk S., Ojagh S.M., Alishahi A. (2015): Effect of plant antioxidant and antimicrobial compounds on the shelf-life of seafood – a review. Czech J. Food Sci., 33: 195–203. While the use of synthetic antioxidants and antibacterials to keep the quality of seafood products has become a commonplace, consumer concern about their safety has motivated the seafood industry to seek natural alternative...
متن کاملSeafood and Water Management
Seafood is an important food source for many. Consumers should be entitled to an informed choice, and there is growing concern about correct composition labeling of seafood. Due to its high price, it has been shown to be vulnerable to adulteration. In the present study, we focus on moisture levels in seafood. Moisture and crude protein contents of chilled and frozen cod, pangasius, salmon, shri...
متن کاملAllergy to seafood
Methods The research was carried out in 86 patients treated in the Outpatients Clinic of Allergic Diseases. Every patient was interviewed for allergy history and family history of diseases. Every patient had: 1. Prick by prick (PbP) for seafood allergens (squid Illex argentinus and “Black tiger” shrimps Penaeus monodon, octopus Octopus vulgaris, moules Mytilus edulis ). 2. Skin prick test (SPT)...
متن کاملSeafood Processing and Safety
Food microorganisms are found on all surfaces (skin and gills) and in the intestines of fishery products.[...].
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ژورنال
عنوان ژورنال: Molecules
سال: 2021
ISSN: 1420-3049
DOI: 10.3390/molecules26061559